My Recipes

Filipino Suman (Sticky Rice) with Coconut caramel sauce

Ingredients: 

Coconut caramel sauce: 

Granulated sugar 1 cup 

Coconut milk 1/2 cup 

Salt 1 tspn 

Vanilla 1 tspn 

Hot Chocolate: 

Tablea chocolate 8 pcs. 

Water 3 cups 

Brown sugar 1 cup 

Coconut milk 1/2 cup

Sticky Rice (Suman) 

Glutinous rice 3 cups soaked in water for one hour. 

Coconut milk 3 cups (2 cans) 

Water 1 cup 

Sugar 1/2 cup 

Coconut oil 1/4 cup 

Vanilla 2 tspn. 

Salt 2 tspn. 

Ginger sliced about 4 oz. 

Banana leaves 

Coconut oil - for brushing 

Mini Cheesecake with Salted Caramel Sauce 

Ingredients: 

Crust: 

Graham crumbs 229g (2 cups)

Sugar 22g (2 Tblspn) 

Butter melted 113g (1/2 cup)

Salt 5g (1 tspn)

Filling: 

Cream cheese 373g (14 oz.) 

Eggs 2 each 

Condensed milk 208g (3/4 cup) 

Sour cream 64g (1/4 cup) 

Lemon juice 12g (1 Tblspn) 

Vanilla 12g (1 Tblspn) 

Cheesesteaks 

Ingredients: 

Ribeye steak 2 lbs. sliced 

White sweet onion 1 large sliced 

Salt 

Pepper 

Provolone cheese 6 pcs. 

Cheese whiz 1 cup warm 

Hoagie roll or club roll bread 4 pcs.

Directions: 

1.) sliced ribeye into thin slice. 

2.) Cut white onion into small pieces.

3.) Sauté onion until lightly caramelized and remove from the pan. Using the same pan sauté steak until completely cook about 6 mins. As soon as the meat cook add the sautéed onion and mix well. Set aside.

4.) Cut 2 the bread in half and add 3 slices of provolone cheese And have two other bread without the provolone (Will use this for the cheese whiz later on) 

5.) preheat oven at 400 degrees and heat up the bread just until the cheese is completely melted.

6.) Remove the bread from the oven and add the steak/onion mixtures on top On the melted provolone cheese.

7.) Add cheese whiz on both sides of the other two bread and topped with steak and onion mixtures and add more cheese whiz on top.

8.) Serve while warm! Enjoy! 

Red Velvet Crinkle Cookies 

Ingredients: 

All purpose flour 115g (2 cups) 

Eggs 2 each 

Butter, softened 113g (1/2 cup)

Vanilla 9g (1Tblspn)

Salt 5g (1 tspn)

Cocoa powder 31g (1/4 cup)

Red food coloring 3-4 drops 

Granulated sugar 100g (1/2 cup) 

Brown sugar 144g (3/4 cup) 

Baking powder 7g (2 tspn) 

Milk 18g (2 Tblspn) 

Powdered sugar 1/2 cup for rolling the cookie dough 

Dark chocolate 1/2 cup  I used 58%  but you can use semi-sweet. This is optional 

Mango Float 

Ingredients: 

Crust:

Graham crackers 350g crushed 

Butter melted 1/2 cup 

Salt 1/2 tspn 

Sugar 1-2 Tablespoon (optional) 

Cream filling: 

Table cream or all purpose cream chilled 3  cans of 7 oz.) 

Vanilla extract 1 tablespoon 

Condensed milk 3/4 cup 

Toppings:

Fresh mango 1 each (optional) 

Cream of Crab Soup 

Ingredients: 

Crab meat 1 lbs. 

Butter 113g (1/2 cup) 

Flour 1/4 cup 

Worceshire sauce 1 Tblspn

Lemon juice 1/2 lemon

Fish sauce 1 tblspn 

Garlic 2 cloves 

Onion 1/2 chopped 

Celery 3 stalks sliced

Shallots 1 each 

Milk 2 cups

Heavy cream 2 cups 

Chicken bouillon 1  or chicken stock 

Parsley 1 tblspn

Old bay 1 tspn

Salt to taste

Pepper to taste 

Cooking sherry 1 Tblspn 

Smoked Brisket 

Ingredients: 

Brisket trimmed some fat 9 lbs.

Olive oil 

Salt 2 Tblspn

Pepper 2 tblspn

Cumin 1 tblspn

Paprika 2 tablespoon 

Chili powder 2 Tspn 

Garlic powder 2 Tablspn

Brown sugar 2 Tbsps

Sprits: 

1/2 cup apple juice

1/2 cup apple cider vinegar 

Ginataang Alimasag with Kalabasa (Crabs with coconut milk and squash) 

Ingredients: 

Stone crabs 2 each

Garlic 4 cloves chopped 

Ginger 1 small size sliced

Shallots 1 each chopped

Red Thai chili peppers 4 each 

Cilantro 2 Tblspn chopped 

Lemongrass 1 each 

Fish sauce 3 Tblspn 

Coconut milk 2 cans (13.5 oz each) 

Water 2 cups 

Salt to taste

Pepper to taste 

Squash 1/2 of one medium size squash.

Roasted Chicken 

Ingredients: 

1 whole chicken

Herb butter rub: 

Butter soft 1/2 cup 1 stick 113g soft

Garlic powder 1 Tblspn

Salt 1 Tblspn

Pepper 1 Tblspn

Thyme chopped 1 Tblspn

Rosemary chopped 1 Tblspn

Parsley 1 Tblspn

Veggies: 

Carrots 2 each sliced 

Baby potatoes 1/2 lbs 

Brussels sprouts 1/2 lbs. 

sweet peppers 4 pcs 

Onion white 1 each

Lemongrass 1 each (optional) 

Olive oil 

Salt 

Pepper 

Banana Bread 

Ingredients: 

Butter 113g 1/2 cup soft 

Eggs 2 each 

Granulated sugar 58g (1/4 cup) 

Brown sugar 41g (1/4 cup) 

Baking soda 12g (2 tspn) 

Salt 7g (1 tspn) 

Sour cream 71g 1/4 cup

Bananas ripe 5 each 

Vanilla 12g (2 tspn)

Canola or vegetable oil 1/4 cup 

All purpose flour 2 cups 

French Toast 

Ingredients: 

Brioche bread or any bread you want 

Butter for cooking 

Custard: 

Milk 241g  (1 cup) 

Heavy cream 108g (1/2 cup) 

Eggs 2

Vanilla 11g (1 Tblspn)

Salt 5g (1 tspn)

Ground cinnamon 2g (1 tspn)

Ground nutmeg 1/4 tspn 

Sugar 22g (2 Tblspn)

Orange zest 1/4 of 1 orange

Lemon zest 1/2 of 1 lemon 

Berries: 

Mixed berries 

Strawberry

Blueberry

Raspberry 

Maple syrup or pancake syrup 

Powdered sugar 

Doughnuts 

Ingredients: 

All purpose flour 620g (4 cups) 

Sugar 60g (1/4 cup) 

Egg 1 each 

Baking powder 10g (2 tspn) 

Salt 4g 1/2 tspn

Milk 390g (1 1/2 cup) 

Vanilla 10g (1 Tblspn)

Butter 113g (1/4 cup) room temperature 

Active dry yeast 12g (1 Tblspn) 

Chocolate glaze: 

Semi-sweet chocolate chips 184g (1 cup) 

Heavy cream 215g (1/3 cup)

Salt pich

Vanilla 9g (1 Tblspn) 

Pastry cream: 

Milk 239g (1 cup) 

Vanilla bean 1 each (optional)

Vanilla extract 9g (1 Tblspn) 

Sugar 58g (1/4 cup) 

Cornstarch 10g (1 1/2 Tblspn)

Butter room temp. 29g (2 Tblspn) 

Vanilla glaze

Powdered sugar 1 1/4 cup 174g

Warm Milk 2 1/2 Tblspn add more if needed 

Vanilla 1 Tblspn

Salt pinch 

Crispy pork belly 

Ingredients: 

Pork belly skin on and bone in 2 lbs

Water 8 cups or enough to cover 

Garlic cloves crushed 8 each 

Bay leaves 4 pcs

Black peppercorns 1/2 tspn 

Brown sugar 1/4 cup 

Salt 2 Tblspn 

Lemongrass 1 each cut in half 

Sauce: 

Filipino soy sauce 1/4 cup

Calamansi juice or lemon juice 2 Tablspn

Red Thai chili 2 chopped 

Shallots 1/2 chopped

Spicy Mang Tomas sauce - you can buy at any Filipino store or Asian store. In the Philippines you can of course buy this at any store.