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Signed in as:
filler@godaddy.com
Pandesal
Ingredients:
All purpose flour 6 3/4 cup
Sugar 1/3 cup and 1 Tblspn
Salt 1 Tblspn
Active dry yeast 3 1/2 tspn
Warm milk 2 cups
Shortening 1/4 cup
Butter 4 Tblspn
Warm water 1/2 cup
plain breadcrumbs 1 cup- for coating
Direction:
1.) Add yeast into your warm water 100-110 degrees water temperature) and set aside for 5-6 minutes.
2.) In a mixing bowl fitted with dough hook mix all dry ingredients together. Flour, Sugar, and salt.
3.) slowly add warm milk and add in butter and shortening.
4.) Turn the speed on medium and onead for 3-4 minutes in the mixer.
5.) Remove from the mixer and transfer dough into the bowl sprayed with non stick or oil and warp in plastic and let the dough rise in warm place for 2 hours.
6. ) After 2 hours fold and pull the dough up (stretching the dough up and folding it in the middle (watch my YouTube video on how to make this recipe) @Chef Eva Kronenburg )
7.) cover the dough again and let it rise for the second time at warm place for 2-3 hours or until it doubled in size.
8.) punch Down, shape and roll the dough. Roll into plain breadcrumbs and place in half sheet pan wrap in plastic and let it rise one last time for 1 hour
Filipino Suman (Sticky Rice) with Coconut caramel sauce
Ingredients:
Coconut caramel sauce:
Granulated sugar 1 cup
Coconut milk 1/2 cup
Salt 1 tspn
Vanilla 1 tspn
Hot Chocolate:
Tablea chocolate 8 pcs.
Water 3 cups
Brown sugar 1 cup
Coconut milk 1/2 cup
Sticky Rice (Suman)
Glutinous rice 3 cups soaked in water for one hour.
Coconut milk 3 cups (2 cans)
Water 1 cup
Sugar 1/2 cup
Coconut oil 1/4 cup
Vanilla 2 tspn.
Salt 2 tspn.
Ginger sliced about 4 oz.
Banana leaves
Coconut oil - for brushing
Mini Cheesecake with Salted Caramel Sauce
Ingredients:
Crust:
Graham crumbs 229g (2 cups)
Sugar 22g (2 Tblspn)
Butter melted 113g (1/2 cup)
Salt 5g (1 tspn)
Filling:
Cream cheese 373g (14 oz.)
Eggs 2 each
Condensed milk 208g (3/4 cup)
Sour cream 64g (1/4 cup)
Lemon juice 12g (1 Tblspn)
Vanilla 12g (1 Tblspn)
Cheesesteaks
Ingredients:
Ribeye steak 2 lbs. sliced
White sweet onion 1 large sliced
Salt
Pepper
Provolone cheese 6 pcs.
Cheese whiz 1 cup warm
Hoagie roll or club roll bread 4 pcs.
Directions:
1.) sliced ribeye into thin slice.
2.) Cut white onion into small pieces.
3.) Sauté onion until lightly caramelized and remove from the pan. Using the same pan sauté steak until completely cook about 6 mins. As soon as the meat cook add the sautéed onion and mix well. Set aside.
4.) Cut 2 the bread in half and add 3 slices of provolone cheese And have two other bread without the provolone (Will use this for the cheese whiz later on)
5.) preheat oven at 400 degrees and heat up the bread just until the cheese is completely melted.
6.) Remove the bread from the oven and add the steak/onion mixtures on top On the melted provolone cheese.
7.) Add cheese whiz on both sides of the other two bread and topped with steak and onion mixtures and add more cheese whiz on top.
8.) Serve while warm! Enjoy!
Red Velvet Crinkle Cookies
Ingredients:
All purpose flour 115g (2 cups)
Eggs 2 each
Butter, softened 113g (1/2 cup)
Vanilla 9g (1Tblspn)
Salt 5g (1 tspn)
Cocoa powder 31g (1/4 cup)
Red food coloring 3-4 drops
Granulated sugar 100g (1/2 cup)
Brown sugar 144g (3/4 cup)
Baking powder 7g (2 tspn)
Milk 18g (2 Tblspn)
Powdered sugar 1/2 cup for rolling the cookie dough
Dark chocolate 1/2 cup I used 58% but you can use semi-sweet. This is optional
Mango Float
Ingredients:
Crust:
Graham crackers 350g crushed
Butter melted 1/2 cup
Salt 1/2 tspn
Sugar 1-2 Tablespoon (optional)
Cream filling:
Table cream or all purpose cream chilled 3 cans of 7 oz.)
Vanilla extract 1 tablespoon
Condensed milk 3/4 cup
Toppings:
Fresh mango 1 each (optional)
Chocolate Crinkle Cookies
Ingredients:
All purpose flour 290g (2 cups)
Brown sugar 310g (1 3/4 cup)
Baking powder 10g (2 tspn)
Salt 3g (1/2 tspn)
Cocoa powder 105g (1 cup)
Vanilla extract 17g (2 Tblspn)
Vegetable or canola oil 86g (1/2 cup)
Espresso 2 Tblspn or espresso powder 1 Tspn (optional)
Eggs 4 each
Cream of Crab Soup
Ingredients:
Crab meat 1 lbs.
Butter 113g (1/2 cup)
Flour 1/4 cup
Worceshire sauce 1 Tblspn
Lemon juice 1/2 lemon
Fish sauce 1 tblspn
Garlic 2 cloves
Onion 1/2 chopped
Celery 3 stalks sliced
Shallots 1 each
Milk 2 cups
Heavy cream 2 cups
Chicken bouillon 1 or chicken stock
Parsley 1 tblspn
Old bay 1 tspn
Salt to taste
Pepper to taste
Cooking sherry 1 Tblspn
No bake Mango Cheesecake
Ingredients:
Crust:
Biscoff cookies or graham cracker 1 box 250g (8 0z.) crushed
Butter melted 1/4 cup
Filling:
Cream cheese room temp. 548g (1 lbs. 3 oz.)
Sugar 1/2 cup
Vanilla 19g (2 Tblspn)
Lemon juice 10g 2 tspn 1/2 lemon
Mascarpone cheese 226g (8 0z.)
Heavy cream 247g (1 cup)
Gelatine 1 packet +1/4 cup water
Mango purée 2 mangoes
Mango chunks 2 mangoes
Mango Gelee:
Mango purée 1 mango
Water 1/2 cup
Sugar 1/2 cup
Lemon juice 1/2 lemon
Yellow food coloring 2-3 drops
Gelatine 1 packet bloomed with 1/4 cup water
Topping:
Heavy cream 1 cup
Powdered sugar 2 Tblspn
Vanilla extract 1 Tblspn
Mango chunks 1 mango
Blueberry 1/4 cup -optional
Mint for garnish optional
Smoked Brisket
Ingredients:
Brisket trimmed some fat 9 lbs.
Olive oil
Salt 2 Tblspn
Pepper 2 tblspn
Cumin 1 tblspn
Paprika 2 tablespoon
Chili powder 2 Tspn
Garlic powder 2 Tablspn
Brown sugar 2 Tbsps
Sprits:
1/2 cup apple juice
1/2 cup apple cider vinegar
Ginataang Alimasag with Kalabasa (Crabs with coconut milk and squash)
Ingredients:
Stone crabs 2 each
Garlic 4 cloves chopped
Ginger 1 small size sliced
Shallots 1 each chopped
Red Thai chili peppers 4 each
Cilantro 2 Tblspn chopped
Lemongrass 1 each
Fish sauce 3 Tblspn
Coconut milk 2 cans (13.5 oz each)
Water 2 cups
Salt to taste
Pepper to taste
Squash 1/2 of one medium size squash.
Roasted Chicken
Ingredients:
1 whole chicken
Herb butter rub:
Butter soft 1/2 cup 1 stick 113g soft
Garlic powder 1 Tblspn
Salt 1 Tblspn
Pepper 1 Tblspn
Thyme chopped 1 Tblspn
Rosemary chopped 1 Tblspn
Parsley 1 Tblspn
Veggies:
Carrots 2 each sliced
Baby potatoes 1/2 lbs
Brussels sprouts 1/2 lbs.
sweet peppers 4 pcs
Onion white 1 each
Lemongrass 1 each (optional)
Olive oil
Salt
Pepper
Banana Bread
Ingredients:
Butter 113g 1/2 cup soft
Eggs 2 each
Granulated sugar 58g (1/4 cup)
Brown sugar 41g (1/4 cup)
Baking soda 12g (2 tspn)
Salt 7g (1 tspn)
Sour cream 71g 1/4 cup
Bananas ripe 5 each
Vanilla 12g (2 tspn)
Canola or vegetable oil 1/4 cup
All purpose flour 2 cups
No Bake Oreo Cheesecake
Ingredients:
Crust:
Oreo cookies crushed 1 box 14 oz.
Butter melted 1/3 cup
Filling:
Cream cheese room temp. 548g (1 lbs. 3 oz.)
Sugar 180g (3/4 cup)
Vanilla 19g (2 Tblspn)
Lemon juice 10g 2 tspn
Salt 3g (1/2 tspn)
Mascarpone cheese 226g (8 0z.)
Heavy cream 247g (1 cup)
Gelatine 2 packet +1/4 cup water
Crushed Oreo cookies 1 cup
Whipped cream:
Heavy cream 1 cup
Powdered sugar 1/4 cup
Vanilla 1 Tblspn
Mini Oreo cookies for the toppings
French Toast
Ingredients:
Brioche bread or any bread you want
Butter for cooking
Custard:
Milk 241g (1 cup)
Heavy cream 108g (1/2 cup)
Eggs 2
Vanilla 11g (1 Tblspn)
Salt 5g (1 tspn)
Ground cinnamon 2g (1 tspn)
Ground nutmeg 1/4 tspn
Sugar 22g (2 Tblspn)
Orange zest 1/4 of 1 orange
Lemon zest 1/2 of 1 lemon
Berries:
Mixed berries
Strawberry
Blueberry
Raspberry
Maple syrup or pancake syrup
Powdered sugar
Doughnuts
Ingredients:
All purpose flour 620g (4 cups)
Sugar 60g (1/4 cup)
Egg 1 each
Baking powder 10g (2 tspn)
Salt 4g 1/2 tspn
Milk 390g (1 1/2 cup)
Vanilla 10g (1 Tblspn)
Butter 113g (1/4 cup) room temperature
Active dry yeast 12g (1 Tblspn)
Chocolate glaze:
Semi-sweet chocolate chips 184g (1 cup)
Heavy cream 215g (1/3 cup)
Salt pich
Vanilla 9g (1 Tblspn)
Pastry cream:
Milk 239g (1 cup)
Vanilla bean 1 each (optional)
Vanilla extract 9g (1 Tblspn)
Sugar 58g (1/4 cup)
Cornstarch 10g (1 1/2 Tblspn)
Butter room temp. 29g (2 Tblspn)
Vanilla glaze
Powdered sugar 1 1/4 cup 174g
Warm Milk 2 1/2 Tblspn add more if needed
Vanilla 1 Tblspn
Salt pinch
Crispy pork belly
Ingredients:
Pork belly skin on and bone in 2 lbs
Water 8 cups or enough to cover
Garlic cloves crushed 8 each
Bay leaves 4 pcs
Black peppercorns 1/2 tspn
Brown sugar 1/4 cup
Salt 2 Tblspn
Lemongrass 1 each cut in half
Sauce:
Filipino soy sauce 1/4 cup
Calamansi juice or lemon juice 2 Tablspn
Red Thai chili 2 chopped
Shallots 1/2 chopped
Spicy Mang Tomas sauce - you can buy at any Filipino store or Asian store. In the Philippines you can of course buy this at any store.
Birthday Cake
Ingredients:
Cake:
Eggs separate whites and yolks (5 each)
Baking powder 9g (1Tblspn)
All purpose flour sifted 195 (1 1/2 cups)
Sugar 278g (1 1/4cup)
Vanilla extract 13g( 1 Tblspn)
Salt 7g (1 tspn)
Milk 50g (1/4cup)
Swiss meringue:
Egg whites 190g (6 eggs whites only)
Sugar 1 1/2 cup
Vanilla 2 tablespoon
Simple syrup:
1 cup sugar
1 cup water
Star anise 1 each
Cloves 3-5 pcs
Cinnamon stick 1
Orange peel (1/2 of orange)
Heat up sugar and water. Add star anise, cinnamon stick and orange peel. Bring to a boil and simmer on very low for 10-15 minutes. And let it cool down.
Here’s the link for the cake; same way I make the tres Leches. Just make sure to bake it in two cake pans you can also double the recipe. https://youtu.be/LJ6jXz1umxM
Tres Leches
Ingredients:
Eggs separate whites and yolks (5 each)
Baking powder 9g (1Tblspn)
All purpose flour sifted 195 (1 1/2 cups)
Sugar 278g (1 1/4cup)
Vanilla extract 13g( 1 Tblspn)
Salt 7g (1 tspn)
Milk 50g (1/4cup)
Cream:
Evaporated milk 222g (1 cup)
Table cream 222g (1 can 7.6 oz.)
Condensed milk 150g (1/2 cup)
Vanilla 18g (2 Tblspn)
Salt
Whipped cream:
Heavy cream 559g (2-12 cup)
Powdered sugar 68g (1/2 cup &1 Tblspn
Vanilla extract 9g (1 Tblspn)
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