About Me

Former Executive Pastry Chef at Convivial in Washington D.C. and the Executive Pastry Chef at Food Wine & Co one of Maryland‘s former top rated restaurant.

2016 RAMMY nominee for best pastry chef of Washington D.C.

Baking for people that enjoy it is my passion, making flavorful and beautiful cakes is an art.

I bake locally in Virginia for take-out and am happy to cater for a party or provide professional consulting services for restaurants.